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Presented by:

  • Serves 1
  • Prep time 5 minutes


  • 1 oz of strawberry purée*
  • 3 cucumber rings
  • 3/4 oz of simple syrup
  • 1/2 oz of lime juice
  • 4 oz of St. Regis non-alcoholic Cabernet Sauvignon
  • 7-Up

*Use a commercial strawberry purée or throw 3-4 fresh strawberries in a blender


  1. In a Boston glass, muddle the cucumber
  2. In a shaker, add the strawberry purée (or fresh strawberries), red wine, simple syrup, and lime juice
  3. Shake vigorously
  4. Pour the mix into a glass. Add ice
  5. Top with 7-Up
  6. Garnish with cucumber slices

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