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Pepprey Icy Pear

Pepprey Icy Pear

Presented by:

  • Serves 1
  • Prep time 5 minutes


  • 1 1/2 oz of pear purée*
  • Slices of pear
  • 4 oz of St. Regis non-alcoholic Chardonnay
  • 1/2 oz of maple syrup
  • 1/2 oz of lemon juice
  • A pinch of pepper

*Use a commercial pear purée or make your own (2 peeled pears, 1 tbsp. of water and mix in a blender)


  1. Crush ice
  2. Place ice in a Marie-Antoinette style champagne coupe
  3. In a shaker, add pear purée, pepper, maple syrup, lemon juice and white wine
  4. Shake vigorously
  5. Strain the mix over the crushed ice
  6. Garnish with a slice of pear and a drizzle of maple syrup

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