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Beef Stroganoff Express

Beef Stroganoff Express

  • Serves 4
  • Prep time 15 minutes
  • Cook time 14 minutes
You thought Beef Stroganoff was just for the weekend? This recipe will show you just how easy it can be.


  • Linguines
  • Champignon
  • Boeuf haché mi-maigre
  • Crème de champignons
  • Crème à cuisson 15%

Also needed

  • 30 ml (2 tbsp) olive oil
  • 1 onion, chopped
  • 15 ml (1 tbsp) smoked paprika


  • 1 green bell pepper, diced
  • 10 ml (2 tsp) garlic, minced


  1. Cook the pasta al dente in a pot of boiling, salted water. Drain.
  2. Heat the oil in another pot over medium heat.
  3. Sear the onion, mushrooms, and the pepper and garlic, if desired, for 2 to 3 minutes. Add the meat and cook for 2 minutes.
  4. Add the cream of mushroom soup, cooking cream and smoked paprika. Season with salt and pepper. Cook over medium-low heat for 10 minutes. Divide the pasta into the plates. Top each serving with the sauce.

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