Berry and Iced Tea Sangria
Presented by:
- Serves 4
- Prep time 5 minutes
- Refrigeration 30 minutes
Berry and Iced Tea Sangria
Steps
- In a pitcher, mix the red wine with the iced tea, berry juice, berries and mint leaves.
- Cover and refrigerate for 30 minutes before serving.
Sangria with none of the alcohol and all of the flavour!
Looking for a recipe for non-alcoholic sangria? You can replace the traditional red wine in this recipe with the same amount of St. Regis red wine! Made with 100% Cabernet Sauvignon from select vineyards in the north of Spain, this dealcoholized wine is perfect for making sangrias or relaxing by the pool. It has a ruby red colour and an aromatic nose of spices, mint, ripe plums and blackcurrant, and showcases ripe tannins and a refreshing but balanced acidity.
Leave a comment