Pink Sangria
Presented by:
- Serves 1
- Prep time 5 minutes
Pink Sangria
Ingredients
- 3 oz St. Regis non-alcoholic Shiraz Rosé
- 1 oz Ceres peach juice
- 0.5 oz grapefruit elixir by Monsieur Cocktail
- 0.5 oz freshly squeezed lime juice
- Red plum slice(s)
- Honeydew melon, cubes or balls
- 2 oz lemon flavoured Eska carbonated spring water
Steps
- In an ice-filled old fashioned glass, add all the ingredients except the carbonated water
- Stir with a bar spoon
- Add the carbonated water before serving
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