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Ham Dip

Ham Dip

Presented by:

  • Serves 4
  • Prep time 10 minutes


  • Jambon fumé à l'ancienne Olymel sans nitrite
  • Mayonnaise
  • Crème sure
  • Cheddar râpé
  • Échalote sèche

Also needed:

  • 15 ml (1 tbsp) of Italian seasoning


  • 10 ml (2 tsp) of chives, chopped


  1. Finely dice the ham.
  2. In a bowl, mix the mayonnaise with the sour cream, cheddar, shallots, Italian seasoning and three quarters of the ham. Season with pepper.
  3. Divide the dip into four airtight containers. Garnish each dip with the remaining ham, and chives if desired. Refrigerate until ready to eat.
  4. Serve with crackers and your choice of raw veggies.

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