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Cajun Chicken Pasta Casserole

Cajun Chicken Pasta Casserole

  • Serves 4
  • Prep time 15 minutes
  • Cook time 10 minutes

Nutrition facts

Per serving: Calories 705, Protein 39 g, Fat 26 g, Carbohydrates 79 g, Fibre 4 g, Iron 4 mg, Calcium 165 mg, Sodium 588 mg


  • Gemellis
  • Poitrine de poulet
  • Poivron
  • Crème à cuisson 15%
  • Épices cajun

Also needed

  • 15 ml (1 tbsp) canola oil
  • 1 onion, chopped


  • 60 ml (¼ cup) fresh parsley, chopped


  1. Cook the pasta al dente in a large pot of boiling, salted water. Drain.
  2. Heat the olive oil in a frying pan over medium heat. Cook the chicken for 2 to 3 minutes on each side. Remove from the pan.
  3. Cook the pepper and onion for 2 minutes in the same pan. Pour in the cream, and then add the chicken and Cajun seasoning. Bring to a boil.
  4. Add the pasta, and parsley, if desired. Reheat for 1 to 2 minutes, stirring.

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