Visit the network of Pratico-Pratiques sites
Home | Recipes | Main course | Beef | Beef Stroganoff
Beef Stroganoff

Beef Stroganoff

  • Serves 4
  • Prep time 15 minutes
  • Cook time 4 hours and 10 minutes (on low)

Nutrition facts

Per serving: Calories 386, Protein 48 g, Fat 13 g, Carbohydrates 18 g, Fibre 2 g, Iron 6 mg, Calcium 88 mg, Sodium 840 mg


  • Bouillon de boeuf
  • Crème de champignons
  • Lanières de boeuf
  • Yogourt nature
  • Champignon

Also needed

  • 1 onion, chopped
  • 30 ml (2 tbsp) cornstarch


  • 2 garlic cloves, minced
  • 30 ml (2 tbsp) parsley, chopped


  1. Place the beef stock and the condensed cream of mushroom soup in a large airtight bag. Shake.
  2. Add the beef, mushrooms, onion, and garlic, if desired. Close the bag and shake it. Remove the air from the bag and seal it.
  3. Place the bag flat in the freezer.
  4. The night before your meal, let the bag thaw out in the refrigerator.
  5. When you are ready to cook, empty the ingredients into the slow cooker. Cover and cook on low for 4 hours.
  6. Dilute the cornstarch in a little cold water.
  7. Add the diluted cornstarch and yogurt into the slow cooker. Stir. Cover and cook for another 10 minutes.
  8. Sprinkle with parsley before serving, if desired.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *