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Slow-cooker Sweet Pork Tenderloin

Slow-cooker Sweet Pork Tenderloin

Presented by:

  • Serves 4
  • Prep time 15 minutes
  • Cook time 5 hours at low heat

Ingredients

  • 600 g (1 1/3 lb) pork tenderloin
  • 20 ml (4 tsp) El-Ma-Mia pork seasoning
  • 15 ml (1 tbsp) butter
  • 1 chopped onion
  • 15 ml (1 tbsp) minced garlic
  • 80 ml (1/3 cup) maple syrup
  • 60 ml (1/4 cup) beef broth
  • 180 ml (3/4 cup) chili sauce
  • 15 ml (1 tbsp) Dijon mustard

Preparation

  1. Remove the white membrane from the pork tenderloin.
  2. Rub the pork loin with the El-Ma-Mia pork seasoning.
  3. Melt the butter in a large pan over medium heat. Brown the pork tenderloin on all sides for 3 to 4 minutes. Put the pork into the slow-cooker.
  4. Mix the onion, garlic, maple syrup, beef broth, chili sauce and mustard in a bowl.
  5. Pour the sauce on the pork.
  6. Cover and cook at low heat for 5 to 6 hours.


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